From the Itata Valley and with grapes that come from old vineyards planted at the head. A pure expression of the terroir, coming from soils with granite bases. Light red, with notes of red fruit and wild herbs. Polished tannins with good acidity that brings freshness, and a long finish.

From very old vineyards in the Bío Bío Valley. From volcanic soils comes this rustic stock that gives us sharp tannins with good acidity, freshness, and a long finish. This wine tells us the history of Chilean winemaking.

Sourced from vineyards in the Maule Valley, this is the only Chenin Blanc made in Chile. It is a pure expression of the terroir, with an amazing richness and intensity.

Crafted from a premium selected vineyard parcel in the Valley of Itata. A true expression of terroir with a breathtaking intensity and elegance. Yellow in color with golden edges. The intense aromas are of white flowers, spices, and ripe fruit. The wine has big body, and lots of character and complexity.

Coming from a incredible place in Maule, from vines more than a 100 years old, this it’s a field blend from Grenache, Mouvedre, Pais. This wines its with a lot of character with fresh fruit and violets in the nose and in the palate it’s with a great texture that represent the place.

Grown in dry-farmed conditions on a granite-based soil with high levels of decomposition and a small percentage of clay, from the Curimaqui zone to the south of Cauquenes. An intense purple color with notes of blueberry, dried herbs, and clove. This wine has granular tannins and lots of structure.

From the Cementerio estate, in the dry-farmed secano interior of the Maule Valley, planted in 1940, 1.2 hectares.

From the Mingre estate, in the dry-farmed secano interior of the Maule Valley, from vines planted in 1945 covering 0.5 hectares.

100% Grenache, grafted onto País vines in 1945